On Camera, Teen Basketball Player Dies In Freak Court Accident In Rohtak

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On Camera, Teen Basketball Player Dies In Freak Court Accident In Rohtak  What happened A 16-year-old national-level basketball player identified as Hardik Rathi died after the iron pole of a basketball hoop collapsed on him while he was practicing at a court in Lakhan Majra village, Rohtak district, Haryana. India Today The Indian Express The incident took place around 10:00 am local time and was captured on a CCTV camera. The footage reportedly shows Hardik running from the three-point line, jumping, grabbing the rim (as part of a dunk-practice), and the full hoop-structure crashing down on him. Hindustan Times Rozana Spokesman He was immediately taken to a hospital but succumbed to his injuries despite medical intervention. India Today The New Indian Express ⚠️ Safety concerns & possible negligence Reports say that the iron pole had rusted and was flagged a number of times prior to the accident — but no action was taken. Moneycontrol    Another simil...
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Indian and Pakistani cuisine

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 Indian and Pakistani cuisine;


Indian and Pakistani cuisines both have a rich heritage, born out of the larger South Asian cuisine traditions, and although they differ from each other, they have a lot in common, especially when it comes to spice usage and cooking methods.

Indian and Pakistani cuisine

Similarities:

Spices:

Both cuisines make extensive use of an enormous variety of spices such as cumin, coriander, turmeric, garam masala, and chili peppers.

Cooking Methods:

Methods such as tandoori (clay oven cooking), bhuna (sautéing), dum cooking (slow cooking), and grilling are shared.


Indian and Pakistani cuisine

Breads:

Naan, roti, and paratha are breads found in both cuisines.

Meat Dishes:

Biryani, kebabs, and several curries made with chicken, lamb, or beef are favored.

Influences:

Both cuisines have been shaped by Persian and Mughlai cooking traditions.


Indian and Pakistani cuisine

Differences:

Vegetable Focus:

Indian cuisine boasts a rich variety of vegetable-based preparations, whereas Pakistani cuisine tends to treat vegetables as a second course.

Lentil Preparations:

Indian cuisine offers a greater diversity of lentil-based preparations than Pakistani cuisine.

Indian and Pakistani cuisine



Variations by Region:

Both cuisines experience regional variations, but the particular preparations and flavor profiles may vary considerably within each nation.

Flavor Profiles:

Pakistani cooking, having a common spice foundation with Indian food, has a stronger and occasionally spicier flavor.

National Dishes:

The national dish of Pakistan is Nihari, a meat stew cooked very slowly, whereas India has a greater variety of popular dishes.

Examples:

•Indian: Saag Paneer, Chicken Tikka Masala, Vegetable Biryani

•Pakistani: Chicken Karahi, Chapli Kabab, Beef Korma


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